tag:blogger.com,1999:blog-17820498282456240942012-02-07T11:37:13.596+08:00Recipes around the world compilationC.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comBlogger12681100tag:blogger.com,1999:blog-1782049828245624094.post-49250354985177915952012-02-07T11:37:00.000+08:002012-02-07T11:37:13.610+08:00

Ingredients: >1/2 kilo chicken, cut-up >3 tbsps cooking oil >6 cloves garlic, finely minced >1 pc re onion, chopped >1/2 cup white vinegar >2 tsps rock salt >1 tsp whole peppercorns >1 cup coconut cream (kakang-gata) >2 pcs finger chilis >1 pc hot chii pepper, cut into two Procedure: 1. Heat oil in a medium pan, Saute garlic & onion until limp. Add chicken pieces. Put salt and peppercorns.

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-29110560364262453102012-01-18T09:53:00.000+08:002012-01-18T09:53:03.280+08:00

Ingredients: >500g milk chocolate, cut into chunks >1 brick 250ml all purpose cream >1/2 tbsp instant coffee powder >1 can (439g) fruit cocktail, drained & chilled >4 packs (25g each) plain crackers >white chocolate chips, for topping Procedure: 1. Using a double boiler, cook chocolate until just melted (do not let it boil). Add all purpose cream and coffee powder. Stir gently. Set aside. 2.

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-34264996347184383762012-01-03T09:41:00.000+08:002012-01-18T09:43:17.634+08:00

Ingredients: >1/2 cup cream cheese, softened >1 tbsp all purpose cream >1 can (439g.) fruit cocotail, drained >3 packs (137g each) chocolate cream filled cookies, reserve filling >3 tbsps rainbow sprinkles Procedure: 1. Mix cream cheese to soften, then add all purpose cream and cookie filling. Mix well. 2. Gently fold in fruit cocktail to the mixture. Chill for 30 minutes. 3. Top each cookie

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-29841255587355694412011-12-16T10:30:00.000+08:002011-12-16T10:30:58.152+08:00

Ingredients: >1.2 kilo whole chicken, cleaned & well-drained >1 stalk lemongrass >2 packs (115g each) pineapple tidbits, drained & reserved syrup >1 pc onion, quartered >2 tsps fine salt >1 tsp black pepper >50g. ginger, slliced Procedure: 1. Stuff chicken with lemongrass, onion & pineapple tidbits. Seal opening with a toothpicks. 2. Rub chicken with salt and pepper, then add pineapple syrup.

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-80633690709933244302011-11-29T13:26:00.001+08:002011-11-29T13:32:32.570+08:00

Ingredients: 1-500g brownie mix box 1/2 cup chopped cashew nuts 1/3 cup chocolate morsels 1 bar cream cheese, melted Procedure: 1. Preheat oven to 350Faahrenheit. Grease line a 9" square pan. 2. Prepare brownie mix according to package directions. Fold in cashew nuts and chocolate morsels. 3. Spread butter on the prepared pan. Drop spoonfuls of melted cream cheese on top of the batter. Gently

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-66491382905071199992011-11-26T14:49:00.001+08:002011-11-26T14:55:00.407+08:00

Ingredients: >1-200g tub cream cheese >1-12oz can anchovy fillets >1 tsp minced garlic >4 green olives, finely chopped >black pepper, to taste >juice half of a lemon Procedure: 1. In a bowl, combine the first-four ingredients until well-blended. 2. Season with black pepper then add lemon juice. Mix well.

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-66329617967723881422011-09-23T00:32:00.000+08:002011-09-23T00:32:00.301+08:00

Ingredients:>350g. lapu-lapu fillet>4 cups water>2 tsps salt>1 tbsp butter>100g. cleaned shrimps.2 tbsps chopped onions>2 tbsps minced garlic>1 brick cream>a dash each of nutmeg & cayenne powder>1/4 cup minced parsleyProcedure:1. To cook the fish, put water in a sauce pot with salt. Place the fish in the pan and turn on the heat, bringing the liquid to a gentle simmer and cook for 10 minutes.2.

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-44786181438896033842011-09-22T00:29:00.000+08:002011-09-22T00:29:00.257+08:00

Ingredients:>5 pcs eggs, beaten>3/4 cup fresh milk>1 tbsp vanilla extract>1 pc french bread or baguette, cut diagonally at 1" thick>2 tbsps butter>1 can peaches halves, cut into 6 slices>4 pcs ripe banana, slicedSyrup:>1 cup peach syrup (from the can)>2 tbsps white sugar>1/2 tsp cinnamon powderProcedure:1. Combine egs, milk and vanilla extract. Soak bread slices into mixture.2. Meanwhile, simmer

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-10362645447470492082011-09-21T00:22:00.000+08:002011-09-21T00:22:00.111+08:00

Ingredients:>1 tbsp butter>1 pc onion, chopped>2 cups peeled squash cubes>1 cup chicken stock>1 tbsp butter>1 pc apple, julienne>3 tbsps brown sugar>1/2 cup milk>3/4 tsp iodized salt>1/4 tsp white pepper powder>1/4 tsp nutmeg powder>a pinch of cinnamon powderProcedure:1. Heat butter in a pot, place onion and saute til translucent. Add squash and simmer for 10 minutes, stirring occasionally. Add

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-33678405087472113852011-09-20T10:35:00.002+08:002011-09-20T10:35:27.592+08:00

Ingredients:>1 pack mushroom gravy powder>a cup of water>1 tbsp soy sauce>1/4 tsp sesame oil>a dash of ginger powder>2 dashes of garlic powder>1 dash of cayenne pepper>250g. sirloin, thinly sliced>2 tbsps oil>1/4 cup cashew nut>1/2 cup broccoli, blanchedProcedure:1. Combine first-seven ingredients in a bowl and mix well. Set aside.2. In a pan, over high heat, brown sirloin in oil. Add cashew nuts

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-68456619950111488992011-09-19T13:24:00.002+08:002011-09-19T14:25:23.965+08:00

Ingredients: >1 kilo pork chops or pork ribs >1 cup mango juice >1/2 cup pineapple-orange juice >1/2 cup bottled cherries, chopped with reserved syrup >1/4 cup kalamansi juice >1 tbsp all-in-one seasoning >1/4 cup chili sauce >3 pcs bird's eye chili pepper For cherry-glaze: >15 pcs cherries >1 cup pineapple-orange juice >1/4 cup cherries reserved syrup >2 tsps coarse salt Procedure: 1.In a

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-43674844663684559422011-09-16T00:42:00.000+08:002011-09-16T12:44:19.193+08:00

Ingredients:>1 kilo boneless chicken, cut into thin strips>1/2 cup banana catsup>1/4 cup  kalamansi juice>1 tbsp of all-in-one seasoning>1/2 light brown sugarFor basting sauce marinade:>1/4 cup olive oil>1/4 cup chili sauce>1 tsp coarse saltProcedure:1. In a bowl, combine the next-four ingredients. Mix. Add chicken strips. Blend well until incorporated. Cover with cling wrap. Stand for at least

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-77047976960212735452011-08-27T00:09:00.000+08:002011-08-27T00:09:00.078+08:00

Ingredients: >2/3 cup all purpose flour >1 tsp baking powder >1/2 cup peanut butter >1 cup brown sugar >4 tbsps butter or shortening >1 tsp vanilla extract >1/4 tsp salt >2 pcs eggs >1 cup salted peanut, chopped Procedure: 1. Preheat oven to 350 degrees Fahrenheit. 2. Brush oil unto a small shallow baking pan. 3. In a mixing bowl, mix the peanut butter and butter. Add the brown sugar,

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-72950265928737658292011-08-26T00:01:00.000+08:002011-08-26T00:01:00.760+08:00

Ingredients: >2-1/8 cups all purpose flour >1 tbsp baking soda >1 tsp baking powder >2-1/8 cups brown sugar >8 pcs lacatan bananas >4 pcs eggs >1 cup vegetable oil >1-1/3 cup milk Procedure: 1. Preheat oven to 325 degrees Fahrenheit. 2. Whip the eggs and sugar for about 3-5 minutes until light and fluffy. 3. Puree or mash with a fork the bananas and add to the egg-sugar mixture. 4. Gently

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-19875953096196039732011-08-25T00:12:00.002+08:002011-08-25T12:54:05.896+08:00

Ingredients: >1-1/4 cup all purpose flour >2 tbsps baking powder >2 tbsps sugar >1 tsp salt >1 pc egg >1 tbsp melted butter >1/2 cup milk >5 pcs apples >1/4 cup calamansi juice >a cup of water >oil for deep frying Procedure: 1. Combine in a small bowl the calamnsi juice and water. Set aside. 2. In a large bowl, combine the first-seven ingredients, to make a thick batter. Cover. set aside

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-46822746496441790542011-08-24T11:25:00.025+08:002011-08-24T11:25:00.879+08:00

Ingredients: 1 lb unripe jackfruit, peeled and chopped 1 large onion, diced 5 cloves crushed garlic 3/4 cup tomatoes, diced 3-5 pcs red chilis 3 cups coconut milk 3/4 cup water 1/2 cup fried dried fish (daing), bones removed Procedure Heat a wok or a cooking pot and pour-in the coconut milk. Bring to a boil. Add the garlic and onions and cook for 3-5 minutes while continuously stirring

Charliehttp://www.blogger.com/profile/14669567926247195931noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-44190208370172207052011-08-23T00:07:00.000+08:002011-08-23T00:07:00.320+08:00

How to: >Slice 2 loaves of store bought butter cake, using a serrated knife, horizontally into 3 equal layers. For the custard: >Mix together 1 pack of cream cheese, 1 can condensed milk and a brick of all purpose cream. For the glaze: >Bloom 1 sachet unflavored gelatin in a cup of water. Set aside. >In a medium sauce pan, over medium-low heat, stir together a cup of sugar, 3 tbsps

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-77150236995493197102011-08-22T00:24:00.000+08:002011-08-22T12:40:49.934+08:00

How to: 1. Place 1 kilo pork liempo, 1/2 cup soy sauce, 1/2 cup vinegar, 1 head crushed garlic, 1/2 tbsp black pepper, 1/4 cup water and a bay leaf in a thick bottom pan. 2. Boil the mixture in medium heat until sauce is reduced in half or until meat is tender. 3. Remove pork from the sauce. fry in a different pan with a little oil. Strain oil. Set aside. 4. Back to the sauce, add 2 tbsps of

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-68839326505913791402011-08-21T00:21:00.001+08:002011-08-22T12:23:43.538+08:00

How to: 1. In a skillet, heat a tbsp of olive oil. Add 120g. Italian sausage and cook until crumbled and golden, about 5 minutes. Add a cup of spinach leaves and cook until wilted. Turn off the heat. Then add 4oz of cream cheese. 1/3 cup grated Parmesan cheese, 1/4 cup evaporated milk, 1/2 tsp salt and 1/4 tsp freshly ground black pepper. Stir until well-combined. Set aside. 2. Spoon topping

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-19516833393535842772011-08-20T00:01:00.000+08:002011-08-22T12:02:33.558+08:00

Ingredients: >2 pcs striploin (1 to 1-1/4" thick) >olive oil >salt and pepper, to taste For the Chimichurri Sauce: >1/2 cup packed mint leaves >1 clove garlic, finely minced >1/4 cup olive oil >1/4 tsp fine salt >1/2 pc lime, juiced Procedure: 1. Rub both sides of the steak with some olive oil and sprinkle a large pinch of salt and black pepper on both sides. 2. For the sauce: Put all

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-36111738191250975032011-08-19T01:01:00.001+08:002011-08-19T01:01:00.413+08:00

Ingredients: >1/2 kilo medium shrimps >1-1/2 cup coconut cream >2 pcs onion, chopped >1 pc each of red and green bell pepper, cut into strips >2 stalks of celery, cut into 2" length >3 cloves garlic, minced >2 tbsps curry powder >1 tsp black pepper powder >salt, to taste Procedure: 1. In a pan, saute garlic until brown. Add onions, peppers and celery. Stir in for 3 minutes. 2. Pour in

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-91869116528157609572011-08-18T01:00:00.000+08:002011-08-18T01:00:04.966+08:00

Ingredients: >1 tbsp ground coffee >1-1/2 cup hot water >2 tbsps condensed milk >a cup of crushed ice Procedure: 1. In a cup, mix together the first-two ingredients. Let it cool. 2. Pour coffee in a blender. Add condensed milk and crushed ice. Blend. 3. Serve immediately.

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-53390514589913212542011-08-17T01:39:00.000+08:002011-08-17T09:40:13.283+08:00

Ingredients: >1 scoop vanilla ice cream >1 can root beer, chilled >whipped cream, for garnish Procedure: 1. Chill tall beer mug. Place an ice cream in mug. Pour in chilled root beer. Top with whipped cream. 2. Serve immediately.

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-27355058487697289362011-08-16T16:04:00.012+08:002011-08-16T16:04:00.306+08:00

Ingredients: 330g Fresh tuna 3 tbsp Orange juice 1 tbsp Pineapple juice 1 tbsp Lemon juice 1/3 cup Lime juice 1 tsp Honey 1 tbsp Finely chopped green chili 2 tbsp Finely chopped red bell pepper 1 tbsp Finely chopped red onion 1 tbsp Finely chopped cilantro 1 tsp Minced garlic 1 tbsp Olive oil 1 tsp Sesame oil Salt and pepper to taste Procedure Slice tuna sashimi style. Set aside in

Charliehttp://www.blogger.com/profile/14669567926247195931noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-28500380662429317902011-08-15T16:00:00.006+08:002011-08-15T16:00:01.766+08:00

Ingredients: 1 bar Butter or margarine 250g Brown sugar 200g White sugar 2 pc Eggs Pinch of salt 5ml Vanilla extract 2.5 cups All-purpose flour 1 tsp Baking soda 1 tsp Baking powder 100g Oatmeal 1 cup Chocolate chips 1/2 cup Walnuts (toasted) Procedure Cream together butter and sugar (white and brown), add salt and vanilla. Add eggs one at a time. Add in flour, baking powder and

Charliehttp://www.blogger.com/profile/14669567926247195931noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-60350551048236410722011-08-14T16:00:00.000+08:002011-08-14T16:00:40.748+08:00

Pork Loin Ingredients: 250g Pork loin 1 tsp Five spice 1 tbsp Ginger powder 1/8 tsp Salt 1/8 tsp Pepper 1/4 tsp Red pepper flakes 2 cloves Garlic Spring Roll Ingredients: 4 pcs Lumpia wrapper 125g Bangus meat, minced 125g Shrimp minced 5g Cilantro, finely chopped 5g Spring onion, minced 1/2 tsp Sambal 25g Red onion, minced 2 cloves Garlic Salt & Pepper to taste Orange Sauce

Charliehttp://www.blogger.com/profile/14669567926247195931noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-24489958401230895782011-08-13T01:01:00.000+08:002011-08-13T01:01:02.231+08:00

Ingredients: >600 grams sirloin steak, sliced very thinly >onion powder >salt and pepper >1/2 cup butter >4 eggs >4 hash browns >4 pancakes or waffles (optional) >grilled sliced carrot and zucchinni Procedure: 1. Season beef with onion powder, salt and pepper. 2. In non stick pan, heat the butter then cook beef a minute on each side. Set aside. 3. Fry the eggs sunny side up or scrambled. Fry

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-54899385631290705082011-08-12T06:40:00.000+08:002011-08-12T07:41:29.303+08:00

Ingredients: >6 pcs thinly sliced porkchops >a cup of flour >2 eggs beaten >3 cups cornflakes, crushed >1/4 tsp fine salt >black pepper powder >oil for deep frying For the creamy cheese sauce: >1/4 butter >1 tbsp flour >1 tsp granulated garlic >1 brick heavy cream >a cup of sour cream >1/2 pc chicken cube >1/2 cup grated cheddar cheese >a tbsp minced parsley Procedure: 1. Season pork chops

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-34593357957542035772011-08-11T01:38:00.000+08:002011-08-12T07:39:58.257+08:00

Ingredients: >200 grams spaghetti >3 tbsps olive oil >2 tbsps garlic, finely minced >1 pc Chorizo de Bilbao, diced >8 pcs large shrimps, shelled & deveined >1 tsp Spanish paprika powder >salt >cayenne pepper >3 tbsps pasta water >chopped parsley Procedure: 1. Cook spaghetti as per package directions. 2. In a pan. heat oil and saute garlic until aromatic. Put chorizo,cook until crispy. Add in

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-82532222964040699502011-08-10T06:07:00.000+08:002011-08-12T06:08:14.486+08:00

Ingredients: >2 large eggs >1-1/2 cup milk >2 tbsps sugar >1 day old baguette or white bread, cut into an inch thick >sliced fresh fruit, for serving >maple syrup, for serving Procedure: 1. Pre-heat oven at 350 degrees Fahrenheit. In a medium bowl, whisk together eggs, milk and sugar. 2. Place bread in a square glass baking dish. Pour the batter over the bread. Let stand until both sides of

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-55899766797461318362011-08-06T06:04:00.000+08:002011-08-12T06:06:14.759+08:00

Ingredients: >3/4 cup pineapple juice >1/2 cup gin >1 pc lemon, juice extracted >2 tsps creme de cassis Procedure: 1. In a pitcher, mix pineapple juice, gin & lemon juice. Divide into highball glasses. 2. Pour a teaspoon of creme de cassis into the center of each glass. Do not stir. 3. Carefully fill glasses with ice. 4. Serve immediately.

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-79200121245505995492011-08-05T19:16:00.000+08:002011-08-10T14:18:13.721+08:00

Makes about a cup Ingredients: >1/2 cup soy sauce >3 scallions, thinly sliced >a good pinch of red pepper flakes Procedure: 1. In a small bowl, mix together all ingredients. Add 1/4 cup + 2 tbsps water. Serve on the side with steamed dumplings. Or, refrigerate sauce in an airtight container up to 4 days.

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-10939950526513106192011-08-04T12:15:00.000+08:002011-08-10T14:16:42.939+08:00

Ingredients: > can (15oz) cannellini or navy beans, rinsed & drained >4 oz feta cheese >1 container (7oz) Greek-style yogurt >1 tbsp freshly squeezed lemon juice >1/4 cup finely chopped fresh dill, plus more for garnish >salt and pepper Procedure: 1. In a food processor, puree beans, feta, yogurt & lemon juice until smooth. Transfer to a bowl; stir in dill. Season with salt and pepper. 2.

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-6795689264979519742011-08-03T02:45:00.000+08:002011-08-10T14:15:05.584+08:00

Ingredients: >1/4 cup unsalted butter >3-1/2 cups fresh red currants, stems removed >3/4 cup sugar >1-1/2 cup heavy cream Procedure: 1. Melt butter in a large skillet set over medium heat and stir in currants and sugar. Cover and reduce heat to low. Cook, stirring occasionally until sugar has dissolved and the currants have softened, about 5 minutes. 2. Remove skillet from heat and lightly

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-5428802368410212142011-08-02T14:10:00.000+08:002011-08-10T14:12:17.659+08:00

Ingredients: >10 oz or 2 cups fresh black currants, stems removed >a cup of white sugar >2 cups of cognac or brandy Procedure: 1. Using a potato masher, mash currants in a medium saucepan. Add sugar and a cup of water; bring to a simmer over medium-heat. Cook until sugar is dissolved and fruit has released all juices, stirring occasionally, about 5 minutes. 2. Remove pan from heat; stir in

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-50369001435356263232011-08-01T00:01:00.000+08:002011-08-01T00:01:00.461+08:00

Ingredients:>a head of garlic. finely crushed>a tsp of pepper powder>a tbsp of rock salt>1/4 cup each of soy sauce and brown sugar>1 can clear soda, Sprite or 7-up>1 pork cube, crumbled>1/3 calamansi juice>1 bottle pineapple jam>1.5 kg baby back ribsProcedure:1. In a bowl, the first-eight ingredients. Mix well. Rub all over the pork. Place in a baking or roasting pan. Cover with cling wrap.

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-26326645304016118272011-07-31T00:09:00.000+08:002011-07-31T00:09:00.962+08:00

Ingredients:>1/2 kilo chicken thigh, flattened>1/4 cup oyster sauce>1/8 cup sesame oil>1/4 cup sweet chili sauce>2 tsps salt>1/8 cup cooking oilfor the bean sprouts:>2 tbsps veggie oil>500 grams bean sprouts, rinsed && cleaned>1/4 cup oyster sauce>1/4 cup waterProcedure:1. Marinate the chicken in a mixture of oyster sauce, sesame oil, sweet chili sauce and salt for 30 minutes.2. Heat cooking oil

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-28919133028114252272011-07-30T00:26:00.000+08:002011-07-30T00:26:00.104+08:00

Ingredients:>3 tbsps soy sauce>a tbsp of minced garlic>4 tbsps banana catsup>1/8 cup peanut butter>1/4 tsp pepper powder>a kilo of pork spareribs, rinsed & drainedfor the salad:>1/4 cup lemon juice>2 tbsps extra virgin oil>salt and pepper, to taste>300 grams fresh button mushrooms, quartered>a tbsp finely chopped parsleyProcedure;1. In a bowl, combine the first-five ingredients, mix well. Rub

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-39049437935521152832011-07-29T13:18:00.008+08:002011-07-31T09:23:10.523+08:00

Ingredients:8 slices whole wheat or whole grain bread3-oz. pkg. cream cheese, softened 1/4 cup peach preserves 4 slices cooked hamMargarine or butter, softenedHeat skillet or griddle to 340°F. To assemble sandwiches, spread 1 tablespoon cream cheese on each bread slice. Spread peach preserves evenly over cream cheese. Place 1 slice of ham on 4 of the bread slices. Place slices without ham,

Charliehttp://www.blogger.com/profile/14669567926247195931noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-87107107302439020552011-07-28T13:16:00.006+08:002011-07-28T13:16:00.224+08:00

Ingredients: 2 eggs, slightly beaten  Dash salt and pepper  2 teaspoons margarine or butter In small bowl, combine eggs, salt and pepper. Beat eggs with fork or whisk until uniform in color but not frothy. In 8-inch skillet or omelet pan, melt margarine over medium-high heat. (A few drops of water sizzle and bounce when heat is just right.) Pour eggs into pan. Cook, gently lifting edges so

Charliehttp://www.blogger.com/profile/14669567926247195931noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-83299424190474206542011-07-27T13:15:00.001+08:002011-07-27T13:15:01.547+08:00

Ingredients: 2 cups Whole Wheat Flour  1/4 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup margarine or butter 1 cup milk 2 eggs, slightly beaten  1 cup chopped walnuts 4 oz. (1 cup) shredded Cheddar cheese Heat oven to 350°F. Grease and flour bottom only of 9x5-inch loaf pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking powder

Charliehttp://www.blogger.com/profile/14669567926247195931noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-86057296058800300812011-07-26T13:08:00.010+08:002011-07-26T13:08:00.270+08:00

Ingredients: 1 3/4 oz. can shoestring potatoes  4 eggs 4 oz. (1 cup) shredded Cheddar cheese 6 slices bacon, crisply cooked, crumbled  1 tablespoon finely chopped fresh parsley Heat oven to 350°F. Butter 8 or 9-inch glass pie plate or round baking dish. Spread shoestring potatoes evenly over bottom of pan. Make 4 indentations into potatoes down to bottom of dish, each about 1 1/ inches across.

Charliehttp://www.blogger.com/profile/14669567926247195931noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-44248285891098178342011-07-25T01:01:00.000+08:002011-07-25T01:01:00.436+08:00

Ingredients:>2 tbsps veggie oil>3 cloves of finely minced garlic>1 medium chopped red onion>1 red bell pepper, cut into strips>salt and pepper, to taste>7 cups of rice wash or water>a cup of tomato sauce>2 pcs sweet corn, cut into three parts>a tbsp of kinchay or Chinese celery>1/2 tsp of cumin>4 potatoes, peeled & quarteredProcedure:1. In a sauce pan, heat oil and saute garlic, onion and bell

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-55392110011236316642011-07-24T01:02:00.001+08:002011-07-24T01:02:00.229+08:00

Ingredients:>1 pack (500g) pancake or hotcake mix>eggs>water>oil or melted butter>butter, for spreading>ham slices>cheese slicesProcedure:1. Prepare the hotcake mic according to package directions.2. Pour into a preheated waffle maker & cook until golden brown.3. To assemble: spread some butter over half of the waffle. Put a slice of ham and cheese. Top with another waffle. Do the same to the

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-75852234905476330302011-07-23T01:09:00.002+08:002011-07-23T01:09:00.934+08:00

Ingredients:>1 pack (125g) mushroom gravy, prepared according to package directions.>some oil>250 grams beef, suki-yaki cut>onion rings>toasted crusty breadProcedure:1. In a hot pan, add oil. Saute beef for about 5 minutes or until thoroughly cooked. Add in the onion rings, saute for about 5 seconds. Put the mushroom gravy. Simmer for 2-3 minutes or until sauce thickens.2. Use mixture filling to

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-68108009734266540872011-07-22T09:48:00.000+08:002011-07-22T09:49:33.530+08:00

Ingredients:>a good slice of papaya>6 tbsps non-fat fresh milk>a tbsp of simple sugar>1-1/2 cups crushed iceProcedure:1. In a blender, put all ingredints. Blend until smooth.2. Serve at once.

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-52636494551009081002011-07-21T11:41:00.000+08:002011-07-21T11:43:24.430+08:00

Ingredients:>500 grams canned pineapple crushed>a cup of white sugar>3 cups dessicated coconut>3 egg whites>1/2 tsp of vanilla extractProcedure:1. Pre-heat oven at 350 degrees Fahrenheit.2. Combine first-two ingredients in a sauce pan including the syrup. Stir constantly untilliquid has evaporated and sugar starts to caramelize.3. Transfer to a mixing bowl. Add the dessicated coconut, mix.4. Add

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-21264463928483250202011-07-11T16:23:00.013+08:002011-07-11T16:23:00.334+08:00

Ingredients: 3/4 cup firmly packed brown sugar  1/2 cup butter or margarine, softened  2 tablespoons honey  1/2 teaspoon cinnamon  1/2 cup sliced almonds English muffins, bagels or doughnuts, split in half, or French bread, cut into 1-inch thick slices In small bowl, combine brown sugar, butter, honey and cinnamon; beat until fluffy. Gentry stir in almonds. Refrigerate until ready to serve. To

Charliehttp://www.blogger.com/profile/14669567926247195931noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-84537541876129876402011-07-10T16:06:00.008+08:002011-07-10T16:06:00.216+08:00

Ingredients: 1/2 cup firmly packed brown sugar 1/2 cup light corn syrup 1 cup peanut butter 1 teaspoon vanilla 1 1/2cups quick-cooking rolled oats 1 1/2 cups crisp rice cereal 1 cup raisins  1/2 cup coconut 1/2 cup sunflower nuts 2 tablespoons sesame seed In medium saucepan, combine brown sugar and corn syrup. Bring to a boil, stirring constantly. Remove from heat. Stir in peanut butter and

Charliehttp://www.blogger.com/profile/14669567926247195931noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-12673602068711745972011-07-09T16:04:00.008+08:002011-07-09T16:04:00.672+08:00

Ingredients: 12 cups rolled oats 1 1/2 cups coconut 1 1/2 cups sunflower nuts 1 cup nonfat dry milk 2 cups honey* 2/3 cup oil 1 teaspoon vanilla 2 cups raisins Heat oven to 350°F. In very large bowl, combine oats, coconut, sunflower nuts and dry milk; mix well. In medium bowl, combine honey, oil and vanilla. Pour over oat mixture; stir to coat. Divide evenly into 2 ungreased 13x9-inch baking pans

Charliehttp://www.blogger.com/profile/14669567926247195931noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-14435789520473653992011-07-08T16:04:00.000+08:002011-07-08T16:04:07.907+08:00

Ingredients: 1 small banana, sliced in half lengthwise  8oz vanilla yogurt 2 tablespoons sliced strawberries or raspberries  2 tablespoons blueberries  2 tablespoons crushed pineapple  2 tablespoons granola or chopped nuts In banana split dish or oblong single-serving dish, place banana halves lengthwise along sides of dish. Place 3 equal scoops of yogurt down center of dish. Top one scoop with

Charliehttp://www.blogger.com/profile/14669567926247195931noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-87217529043648436192011-06-20T21:13:00.020+08:002011-06-20T21:13:01.115+08:00

Ingredients: 8 pcs fresh tulingan, 6" in length 1 tsp garlic, finely chopped 1 pc onion, brunoise 1/4 kg chicken, ground 1 pc carrot, brunoise 1 pc celery stalk, brunoise 1/2 cup raisins salt and pepper to taste 2 cups oil For the Ensalada and Sampalok Vinaigrette: 1/2 kg fresh sampalok 3 tbsp white sugar 3 pcs eggplant, cubed 5 pcs shallots, finely chopped 8 pcs native tomatoes, cubed 1 1/2

Charliehttp://www.blogger.com/profile/14669567926247195931noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-4751818779594877952011-06-19T21:09:00.004+08:002011-06-19T21:09:00.283+08:00

Ingredients: 60g mesclun greens 10g watermelon 10g pineapple 10g jackfruit 10g cantaloupe 10g yellow mango 10g pomelo For the Vinaigrette: 15ml kalamansi 45ml olive oil salt and pepper to taste Procedure Wash all the greens and fruits. Cut the fruits to their appropriate size and shape. Assemble all the ingredients. Toss in vinaigrette before servings.

Charliehttp://www.blogger.com/profile/14669567926247195931noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-71923266665934616572011-06-18T21:04:00.006+08:002011-06-18T21:04:00.144+08:00

Ingredients: scallops in their shells salt and pepper lemon worcestershire sauce parmesan cheese butter lemon wedges, for serving Procedure Preheat oven to 350°F. Clean scallops. Remove black vein and detach from shells. Return to shells. Season with salt and pepper. Squeeze some lemon juice and add a dash of worcestershire sauce. Sprinkle with parmesan cheese and top with a little butter. Bake

Charliehttp://www.blogger.com/profile/14669567926247195931noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-46676152849676960412011-06-17T20:52:00.025+08:002011-06-17T20:52:00.274+08:00

Ingredients for the Causa: 8 pcs large potatoes, boiled and mashed 1/2 cup light olive oil 3 tbsp lemon juice 1 tsp hot yellow peppers, if available  salt and pepper Ingredients for the tuna and avocado filling: 2 cans tuna, drained well 1 cup good quality mayonnaise 1 pc small onion, chopped fine 1 pc avocado, peeled and sliced 3 pcs hardboiled eggs, sliced 1 bunch parsley, chopped Procedure

Charliehttp://www.blogger.com/profile/14669567926247195931noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-61209606456806405432011-06-16T20:52:00.000+08:002011-06-16T20:52:02.061+08:00

Ingredients: 1 clove garlic, minced 2 tbsp olive oil 1 loaf crusty baguette sliced 1/2" thick diagonally 1/2 cup deseeded and diced tomatoes 1/2 cup sliced canned artichoke hearts 2 tbsp chopped onion 2 tbsp sliced kalamata olives 1 cup crumbled feta cheese 1 180g can century corned tuna 2 tbsp chopped flatleaf parsley 1 tbsp balsamic vinegar 1 tbsp olive oil 1/8 tsp freshly ground pepper

Charliehttp://www.blogger.com/profile/14669567926247195931noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-56330552959978313702011-05-03T01:00:00.002+08:002011-05-03T01:00:01.018+08:00

Ingredients:>1/2 kilo ground pork, ground twice>1/2 cup grated singkamas>1 tbsp spring onion>1/2 tsp salt>1 pc raw egg>2 tbsps soy sauce>2tbsps cornstarch>1 tsp sugar>30-40 pcs siomai wrapperProcedure:1. Mix all ingredients together. Wrap by spoonfuls in wrappers.2. Brush steamer platw with oil. Arrange the pieces at least 1" apart, so that they will not stick together when cooked.3. Boil water

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-86239260986381597912011-05-01T01:03:00.000+08:002011-05-01T01:03:00.640+08:00

Ingredients:>1/3 cup oil>2 tbsps garlic, minced>1 pc onion, chopped>2 pcs chicken breass, cooked and flaked>pepper, to taste>2 pcs carrot, cut julienne>1 pc small head cabbage, sliced finely>1/2 cup chicharo>2-3 cups chicken broth>6 tbsps soy sauce>500 grams vermicelli (sotanghon), soaked in warm water until softened then drainedProcedure:1. Heat oil, then saute garlic, onion and chicken. Season

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-57662375637171225542011-04-29T00:52:00.001+08:002011-04-29T00:52:00.742+08:00

Ingredients:>2-1/2 kilo pig's head>1/2 kilo chicken liver>1 cup kalamansi juice>1/2 tsp pepper>1 tbsp salt>1 tsp msg (optional)>2 pcs large onion, grilled>5 pcs red chili, finely sliced>1/4 tsp margarineProcedure:1. Slice the pig's head into desired cut. Grill over live coals until meat is cooked, according to desired doneness.2. Grill chicken liver on top of an aluminum foil placed over live

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-50673813685516635612011-04-27T01:31:00.001+08:002011-04-27T01:31:00.803+08:00

Ingredients:>1/2 kilo hasa-hasa, cleaned and gutted>5 cloves garlic, bruised>1 inch ginger, crushed>1/2 cup vinegar>2 tsps salt>waterProcedure:1. Combine all ingredients in a saucepan. Let simmer until fish is done.

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-63516860649016459282011-04-25T20:25:00.002+08:002011-04-26T20:30:56.002+08:00

Ingredients:>1 kilo chicken, cut into serving pcs.>1/4 tsp salt>1/4 cup soy sauce>1/4 tsp peppercorns>1 head garlic, minced>1/2 cup vinegar>1 cup coconut milk>3 pcs finger chilisProcedure:1. Combine the first-6 ingredients in a sauce pan. Boil, then simmer until tender.2. Add coconut milk and finger chilis. Cook until sauce thickens.3. Serve with steamed rice.

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-33612958907923292342011-04-23T11:24:00.000+08:002011-04-26T11:29:46.445+08:00

Ingredients:>3 cups cassava, finely grated>1 cup matured coconut, grated>1 cup white sugar>15 pcs banana leaves, washed & blanchedProcedure:1. Combine grated cassava, grated coconut and sugar.2. Place equal amounts of cassava mixture on banana leaves.3. Roll leaf, enclosing the filling and fold both ends. Loosely tie the suman in pairs. Keep them in shape.4. Arrange on steamer rack in staggered

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-52781139391045145302011-04-21T11:18:00.002+08:002011-04-26T11:21:21.510+08:00

Ingredients:>4 pcs lacatan bananas, mashed>1-1/8 cup sugar>1 tbsp orange juice> 1 can whipping creamProcedure:1. Combine bananas, sugar, orange juice and whipping cream in a bowl.2. Wisk until smooth. Freeze until set.

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-51408636179718291812011-04-19T17:47:00.000+08:002011-04-23T17:53:22.199+08:00

Ingredients:>1 cup (200g) white sugar>1 cup waterProcedure:1. Combine sugar and water in a sauce pan. Stir. Bring to a boil. Simmer in low heat for a minute. Let it cool. Use as needed.

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-34752543529707142232011-04-17T17:40:00.000+08:002011-04-23T17:47:44.198+08:00

Ingredients:>3 tbsps unflavored gelatin>1 cup coconut juice>1-300ml can condensed milk>2-1/2 cups ripe mangoes, coarsely chopped>2 cups young coconut meat, coarsely choppedProcedure:1. Dissolve gelatin in the coconut juice. Bring to boil until gelatin has dissolved.2. Turn off heat and stir in condensed milk, mangoes and coconut meat. Pour into desired molds and chill until set.

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-28091473395402095802011-04-15T17:33:00.000+08:002011-04-23T17:40:02.667+08:00

Ingredients:>1 pc (600g) bangus>3-4 pcs tomatoes, chopped>1 pc onion, chopped>salt & pepper to tasteProcedure:1. Clean bangus well and split open down the length, from head to tail. For easier dining, remove all the bones. Season with salt and pepper.2. Spoon tomatoes and onion into bangus, stuffing the entire cavity of the fish. Close the fish and wrap tightly in an aluminum foil.3. Grill or

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-74261321958224971362011-04-13T17:06:00.000+08:002011-04-23T17:20:48.099+08:00

Ingredients:>2 tbsps oil>1 pc medium onion, sliced>1 pc red bell pepper, diced>1 cup potato, peeled & shredded>1 260g-can corned beef>4 pcs eggs>1/2 cup evaporated milk>1/2 cup grated cheese>1 tsp salt>1/4 tsp pepperProcedure:1. Heat oil in pan. Saute onion, bell pepper, potato and corned beef. Cook potato until half done.2. Meanwhile, beat eggs, milk and grated cheese. Season with salt and

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-11798847188217881342011-04-11T15:47:00.000+08:002011-04-16T15:52:06.084+08:00

Ingredients:>1 cup cottage cheese>1-170g. can whipping cream>1 tsp cinnamon powder>1/3 cup honey>4 cups fresh fruits in season, choppedProcedure:1. Combine all ingredients except fruits. Process in a blender or pass through a sieve until smooth.2. Pour in a bowl and toss in fruits.

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-83643172915533068982011-04-09T15:42:00.000+08:002011-04-16T15:46:07.284+08:00

Ingredients:>1 cup glutinous rice, soaked in water for 3 hours>4 cups water>3 tbsps cocoa powder>1 cup sugarProcedure:1. Wash glutinous rice and drain. Place in a deep thick bottom casserole.2. Add water, sugar and cocoa.3. Cook stirring constantly, until mixture thickens. Remove from heat.4. Serve with milk poured over Champorado.

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-10299865039613552982011-04-07T15:35:00.000+08:002011-04-16T15:41:10.460+08:00

Ingredients:>1 kilo hito, cleaned>3 cloves garlic, crushed>1/2 cup vinegar, combine with 1/3 cup water>2 tbsps ginger, thinly sliced>5 pcs peppercorns>2 pcs pork broth cubes>2 cups coconut milkProcedure:1. Combine the first-six ingredients and bring to a boil.2. Pour in coconut milk and let it simmer for 5 minutes or until done.

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-27948910265339539182011-04-05T15:26:00.000+08:002011-04-16T15:35:27.103+08:00

Ingredients:>1 pc pata, cut as desired>10 cloves garlic, crushed>10 pcs whole peppercorns>1/2 cup white vinegar>1/2 cup water>3 tbsps soy sauce>1/4 cup brown sugar>3 pbs saba bananas, cut diagonally into 4 pcs & fried>50 grams dried banana blossomsProcedure:1. Combine the first-six ingredients in a pot. Bring to a boil and simmer over low fire until meat is tender.2. Add dried banana blossoms,

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-71904872193415824302011-04-03T16:47:00.000+08:002011-04-03T16:47:31.738+08:00

Ingredients: 2 1/4 cup Cake flour 2 tbsp Baking powder 1 tsp Salt 3/4 cup Sugar 3/4 cup Water 8 pcs Egg yolks 1/2 cup Corn oil 1 tsp Strawberry extract 1 tsp Vanilla extract 1 1/4 cup Egg whites 1 tsp Cream of tartar 1 box Whipping cream Fresh strawberry for garnish Directions: Line baking pan with parchment paper, ungreased. Set aside. In a large mixing bowl, sift flour, measure and sift again

Charliehttp://www.blogger.com/profile/14669567926247195931noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-72035810976621949082011-03-31T01:16:00.003+08:002011-03-31T01:16:00.800+08:00

Ingredients:>1 kilo tenderloin, sliced into serving portions>3 pcs medium size potato, French fried>1/4 cup soy sauce>2 tbsps kalamansi juice>2 pcs large onion, cut into rings>1 tsp oil>1 tsp salt>3 pcs tomatoes, slicedProcedure:1. Soak the meat slices in soy sauce, kalamansi juice and salt for an hour.2. Heat oil in a nonstick pan and saute the onion rings. Set aside. Follow with the meat slices

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-53461274958772922522011-03-29T01:10:00.001+08:002011-03-29T01:10:00.433+08:00

Ingredients:>5 cups eggplant, sliced diagonally>1/3 cup vegetable oil>1/3 cup soy sauce>1/4 cup white vinegar>6 cloves garlic, minced>1/2 tsp black pepperProcedure:1. Spread eggplants on paper towel and sprinkle with salt. Let it stand for 30 minutes and rinse then, pat dry.2. In a nonstick pan, fry eggplant in oil until brown. Drain in paper towels. Set aside.3. In a small saucepan, simmer soy

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-3345845078197019882011-03-27T01:03:00.002+08:002011-03-28T09:00:05.025+08:00

Ingredients:>3 cups glutinous rice>2 tsps salt>2 cups coconut creamProcedure:1. Soak glutinous rice in water for an hour or until the grains are swollen. Drain well. Add salt and coconut cream. Mix well. Prepare ibus, then fill with rice mixture. Seal tubes and tie with strips of the ibus.2. Arrange the suman in a big saucepan and cover with water. Cover the pot and boil for 2 hours or so or

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-74336434822057191742011-03-25T01:47:00.000+08:002011-03-25T01:47:00.943+08:00

Ingredients:>1 tbsp chopped garlic>2 tbsps chopped onion>2 tbsps olive oil>1 cup cubed squash>1/2 cup cubed carrots>1/2 cup corn kernels>1/2 cup sliced eggplant>1 cup fresh basil leaves>1 cup all purpose cream>3/4 cup water>1 pc chicken cube>1/2 cup grated cheese>1/2 tsp Italian seasoning>salt and pepper to taste>250 grams ribbon pastaProcedure:1. Cook pasta according to package directions. Set

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-55391562253735232042011-03-23T01:38:00.000+08:002011-03-23T01:38:00.417+08:00

Ingredients:>2 tbsps chopped onion>1 tbsp chopped garlic>a tbsp of cooking oil>1-1/2 cups Tilapia fillet>1/2 cup tomato sauce>1/2 pc beef broth cube>1/4 cup sliced green & red bell pepper>1 brick all purpose cream>2 tbsps black beans>1/2 cup pineapple chunks>flour for breading>oil for deep frying>salt and pepper to tasteProcedure:1. Season fish with salt and pepper then bread with flour. Deep fry

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-19906617259478661392011-03-21T01:30:00.000+08:002011-03-21T01:30:00.481+08:00

Ingredients:>1 brick all purpose cream>1/2 cup condensed milk>1 tsp vanilla extract>a cup of banana slices>a cup of sliced strawberries>1/4 cup cahew nuts>1/4 cup chopped chocolateProcedure:1. In a bowl, beat all purpose cream until volume has doubled.2. Slowly and gently pour in condensed milk and vanilla extract. Put in a container and chill.3. Meanwhile, put the rest of the ingredients in a

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-54803322977700853082011-03-19T06:32:00.000+08:002011-03-19T08:38:24.967+08:00

Ingredients:>1.2 kilo whole chicken, quartered>1/2 cup minced garlic>3/4 cup chopped onions>1/2 tsp pepper>salt to taste>2-3 stalks lemon grass (tanglad)>achuete oilProcedure:1. Marinate chicken in garlic, onions, pepper, salt, tanglad and achuete oil for a minimum of an hour.2. Grill over charcoal, brushing more with achuete oil to give it a nice color.3. Serve with atchara, toyo-mansi dip and

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-18880083484388090342011-03-17T02:25:00.001+08:002011-03-19T12:39:45.194+08:00

Ingredients:>2 cups rice wash>1 sachet tamarind powder>1 pc small onion, quartered>1 large tomato, quartered>2 pcs radish, sliced thickly>1/2 kilo shrimps>2 pcs finger chilis>a bundle of kamote tops or kangkong>salt or patis to tasteProcedure:1. Put half the amount of rice wash in a pot. Mix the tamarind powder. Add in the onion, tomato and remaining rice wash. Bring to boil. Simmer until veggies

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-20711573028976925462011-03-15T08:21:00.000+08:002011-03-19T08:25:12.242+08:00

Ingredients:>1 cup glutinous rice, soaked for 3 hours>2 cups cream style corn>8 cups coconut milk>1 cup coconut cream>1 cup white sugar>a good pinch of fine saltProcedure:1. Wash glutinous rice and boil in coconut milk. Cook until done.2. Add corn, sugar and salt. Simmer for 2 minutes, stirring often.3. Stir in coconut cream. Bring to boil. Serve.

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-42251386566046886402011-03-13T22:05:00.004+08:002011-03-13T22:10:00.186+08:00

Ingredients:>a cup of young coconut meat, grated>2 cups young coconut juice>1 can (300ml) condensed milk>a cup of candied Langka>1/3 cup grated cheddar cheeseProcedure:1. In a blender, combine all ingredients. Blend for several seconds until combined.2. Pour into a freezing tray. Freeze until firm.3. Serve.

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-46191320365959954422011-03-11T07:40:00.005+08:002011-03-13T22:46:43.940+08:00

Ingredients:>1 can luncheon meat, divided into 6>a cup of all purpose flour>2 eggs, beaten>2 cups panko>oil for frying>6 cups of hot steamed rice>6 pcs petite eggs>white onion rings>carrot, julienne>chopped leek or spring onionfor the sauce:>3 tbsps Kikkoman soy sauce>1/4 cup light brown sugar>salt and pepper, to taste>1/2 pc of beef cube>2 cups waterProcedure:1. Dredge luncheon meat slices in

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-59386536695143905172011-03-09T01:01:00.003+08:002011-03-09T10:43:04.663+08:00

Ingredients:>3/4 kilo ox feet, cut into serving portions>2 tbsps salted beans (tausi)>2 pcs beef broth>1 pc star anise>4 cup water>1 thumb-size ginger, crushed>3 cloves garllic, crushed>3 pcs onion, quartered>1/2 cup salted peanuts, ground>salt and pepper to taste>chopped spring onionsProcedure:1. Put all ingredients in a pot, except peanuts. Bring to boil. Then, simmer until ox feet are tender,

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-87036539265936321662011-03-07T09:51:00.002+08:002011-03-07T09:58:08.476+08:00

Ingredients:>a cup of pork liempo, cubed>2-3 tsps bagoong isda (fermented fish paste)>1 cup water>1 pc medium size ampalaya, deseeded & quartered>3 pcs round eggplant, quartered>5 pcs okra, halved>4 pcs red ripe tomatoes, sliced>1 pc red onion, sliced>a small size ginger, slicedProcedure:1. Brown the pork in a little oil. Set aside.2. Boil bagoong isda and water. Add all the ingredients. Simmer

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-77619819900067430122011-03-03T18:31:00.000+08:002011-03-07T09:37:09.468+08:00

Ingredients:>3/4 cup fresh strawberries>1/4 cup plain yoghurt>1/4 cup simple syrup>1 tsp vanilla>1 jigger liquor, vodka or rhum>1 cup crushed ice>sliced strawberry for toppingProcedure:1. Put all the ingredients in a blender. Blend on slow for 25 seconds. Then, at medium-high speed for another 25 seconds or until smooth.2. Pour in a tall glass. Top with sliced strawberry. Serve

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-23009210446310552502011-02-28T09:40:00.001+08:002011-03-07T09:50:10.719+08:00

Ingredients:>2 cups cassava, finely grated>2 cups white sugar>2 cups pandan water>1 pc matured coconut, gratedProcedure:1. Boil water and twisted pandan leaves. Lower heat and allow to simmer for 20 minutes to get 2 cups of pandan water. Or just simply, sprinkle a drop or two of pandan essence in 2 cups of water.2. In a bowl, mix cassava, sugar and pandan water.3. Pour into individual cups or

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-48874200291443440602011-02-24T08:08:00.004+08:002011-02-24T08:17:37.254+08:00

Ingredients:>1/2 kilo pork tongue, cleaned & sliced into 1/2" thick>1/4 cup soy sauce>1 pc pork cube>1 pc onion, coarsely chopped>4 cups water>2 tbsps cornstarch, dissolved in 1/4 cup water>1 tbsp margarine>1/2 cup milkProcedure:1. Marinate pork tongue with soy sauce for about 30 minutes.2. Boil marinated pork tongue with the marinade together with the pork cube, onion and water. Simmer for about

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-73041932431326242922011-02-22T07:40:00.002+08:002011-02-22T07:53:02.667+08:00

Ingredients:>3/4 cup all purpose cream, chilled>6 tbsps condensed milk>11 pcs pastillas de leche>3 tbsps cheese sandwich spread>3/4 can mandarin orange, syrup drained>3/4 can fruit cocktail, syrup reserved>3 pcs bananas, cut into rounds, marinated in fruit cocktail syrup>1/3 cup rice crispiesProcedure:1. In a blender or food processor, puree the pastillas and cheese spread until well combined.

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-82886763516806209362011-02-18T06:00:00.000+08:002011-02-22T08:08:14.583+08:00

Ingredients:>a tbsp of chopped garlic>2 tbsps chopped white onion>2 tbsps olive oil>a cup of clam meat>1/4 cuo squid rings>1/2 cup shrimps, chopped>1/2 cup tomato sauce>1/2 cup all purpose cream>1/4 cup water>1/2 pc chicken cube>1 tsp chili flakes>a tbsp of chopped parsley>salt and pepper to taste>250 grams spaghetti noodlesProcedure:1. Cook spaghetti according to package directions. Set aside.2.

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-89280824779300094912011-02-14T07:45:00.002+08:002011-02-14T07:53:15.667+08:00

Ingredients:>1/2 cup cream cheese>1 cup all purpose cream>1/4 cup confectioner's sugar>sliced pound cake or butter cake, cut into cubes>1/2 cup blueberry pie fillingProcedure:1. Whip cream cheese, all purpose cream and sugar until fluffy and fully combined. Set aside.2. To assemble; half way fill small serving cup with cubed cake. Fill the remaining space of cream mixture. Top with blueberry

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-82535236030771817742011-02-11T07:10:00.004+08:002011-02-11T07:20:57.762+08:00

Ingredients:>1 pack (500g) linguine pasta or any pasta you like, reserve some of the pasta cooking liquid>1/8 cup olive oil>1/8 cup garlic, finely minced>1/3 tsp dried chili flakes>3 cups of roughly chopped ham>1-1/2 cup of sun-dried tomatoes>a good handful of basil leaves>salt and pepper to taste>Parmesan cheese shavingsProcedure:1. Cook pasta as directed in the package.2. Heat olive oil in a

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-49010242271931535142011-01-17T10:37:00.000+08:002011-01-17T10:42:26.746+08:00

Ingredients:>4 strips of bacon>a tbsp of oil>2 tbsps of shallots, chopped>1-1/2 tbsp all purpose flour>3/4 cup red wine>a cup of beef broth>1/2 tsp liquid seasoningProcedure:1. Cook bacon in oil until fat is rendered. Put the shallots, saute until translucent.2. Add flour and cook for a minute or two. Pour in the red wine. bring to boil ten simmer until reduced by half.3. put the beef broth and

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-51246133265102143042011-01-17T10:17:00.000+08:002011-01-17T10:21:05.127+08:00

Ingredients:>10 pcs. tiger prawns, peeled & deveined>10 pcs squid, ink removed>10 pcs crab stick>1/8 cup white wine>a tbsp of virgin olive oil>3 cloves of minced garlic>salt and pepper, to tasteProcedure:1. Mix altogether all the ingredients in a microwave-proof bowl.2. Cook in medium heat for about 2 minutes or until shrimp change color.3. Serve at once with lemon slices and toasted bread.

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-43903134829022501412011-01-17T09:58:00.002+08:002011-01-17T10:06:22.657+08:00

Ingredients:>1 pack (400g) hotcake or pancake mix>1-1/4 cup water>2 eggs>3 tbsps melted butter>3/4 cup semi-sweet chocolate chipsProcedure:1. Heat waffle maker. Grease if necessary. 2. Stir all ingredients except for the chocolate chips until blended. Add chocolate chips and fold in. 3.Pour 1/3 cup mixture unto center of hot waffle iron. Cook for about 3 minutes or until steaming stops. Carefully

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-64162319508073546462010-12-21T00:07:00.001+08:002010-12-21T00:07:00.212+08:00

Ingredients:>3 cups all purpose flour>1-1/3 cup cornstarch>1-1/2 cup margarine>1/2 tsp saltProcedure:Sift dry ingredients together. Cut butter into an inch cubes. Rub into dry ingredients to make a semi-stiff dough. Roll out into squares, about 1/3" thick. Freez until firm. Cut out dough with a cookie cutter. Bake on cookie sheet at 380 Fahrenheit for 40 minutes or until golden brown. Makes 3

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-21475033010032608732010-12-20T00:09:00.000+08:002010-12-20T00:09:00.518+08:00

Ingredients:for the chicken:>1/2 kilo of boneless chicken breast or thigh>salt and pepper>oil, for deep fryingfor the batter:>1/3 cup all purpose flour>1/3 cup cornstarch>1/2 cup water>1/2 tsp salt>1/4 tsp pepper>1 tbsp vinegarProcedure:Cut chicken into 1-1/2" cubes. Season with salt and pepper.To make the batter: Sift dry ingredients into a bowl. Whisk in water and vinegar.Dip seasoned chicken

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-30599382617091068772010-12-19T00:16:00.000+08:002010-12-19T00:16:00.149+08:00

Ingredients:>3/4 cup all-purpose flour>1/4 cup cornstarch>3 eggs>a cup of sugar>a tsp of vanilla extract>2 tsps baking powder>1/2 cup butter, meltedProcedure:Preheat oven at 350 Fahrenheit. Whisk eggs until light and fluffy. Gradually whisk in sugar and vanilla. Sift dry ingredients together, then, gradually fold into egg mixture. Lastly, fold in melted butter.Pour into paper-lined muffin pans,

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-51620994671567427462010-12-18T00:01:00.000+08:002010-12-18T00:01:00.273+08:00

Ingredients:>a kilo of pig's heart, clean, boiled and minced>a kilo of pig's lungs, clean, boiled and minced>a large head garlic, minced>1 pc onion, minced>3 tbsps oil>1/2 tsp dried oregano leaves>1 pc bay (laurel) leaf>3 pcs red bell peppers, chopped>1/2 cup white vinegar>a cup of broth cube>2-3 pcs bird's eye chili pepper (labuyo), minced>2 tbsps annatto (achuete) oil>a good pinch of salt and

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.comtag:blogger.com,1999:blog-1782049828245624094.post-22446323933589605502010-12-17T00:56:00.000+08:002010-12-17T00:56:00.553+08:00

Ingredients:>2 cloves garlic, minced>1 pc small onion, sliced>a cup of pork, cut into strips>1/2 cup pork liver, cut into strips>5 cups water>1 pc pork cube>2 rolls misua noodles>a bunch of chili (sili) leaves>fish sauce (patis) and pepper, to tasteProcedure:Heat oil in a pan, saute garlic and onion. Put pork and liver. Stir-fry. Set aside.In a saucepan, pour water, add pork cube and sauteed

C.A. aka "t'que"http://www.blogger.com/profile/18172734561865057572noreply@blogger.com